![]() The staple vegan empanada fillings are black beans and sweet peppers or plant-based chorizo.įind them at: Smorgasburg World Trade Center (Earlier this year, they announced an upcoming permanent location in the West Village.) ![]() Carlos Santos, who’s the son of Port Chester, NY-based restaurateur Olga Santos, founded Nadas in 2020 amid the COVID-19 pandemic. Vegan-friendly food stand Nadas (short for empanadas) has caught the attention of the local food scene with its gluten-free, Colombian-style rainbow empanadas. Swing by the stand for mofongo, empanadas, or a crispy oyster mushroom burger.įind them at: Smorgasburg Prospect Park and Smorgasburg Jersey City It’s going to be a hot summer.Ĭhef and founder Lyana Blount started her business of making vegan Puerto Rican comfort food in the middle of the pandemic. Don’t skip the “Hold the Rum” punch, a refreshing blend of pineapple juice, orange juice, maraschino cherries, and lime. Just a few of their plant-based options include vegan jerk chicken tacos, vegan jerk chicken quesadillas, and jerk cheese nachos. Here, you’ll find Jamaican-inspired tacos and more, made by the mother-daughter team, Jataun and Shelly Flash. The shroom jerky, chewy and salty without being too much, is handmade in small batches in their Brooklyn kitchen.įind them at: Smorgasburg Prospect Park on Sundays or at their brick-and-mortar in BrooklynĢ Girls & a Cookshop 2 2 Girls & a Cookshop Their “tofu over easy” breakfast sandwich and the chopped cheese that could fool meat-eaters are must-tries. This stand serves true NYC bodega deli classics, only without animal products. ![]() With so many vendors, there are plenty of plant-based bites at Smorgasburg to tempt your taste buds. Special shoutouts to Smorgasburg Los Angeles, which has its own plant-based gems such as dairy-free mac and cheese from Avocadamama VegNews Veggie Award-winning tacos from Cena Vegan and rainbow-colored, Philadelphia-style water ice from Happy Ice.Īs of this year, Miami, Florida, also has its own Smorgasburg where you can find vegan vendors like Lucky You! Burger and Isabel’s plant-based comfort food. Smorgasburg takes place from April 3 to October 30 in a few locations in NYC, but not every vendor attends all of the days, so take note if you’re seeking one particular option. It’s also where a lot of foods, like the raindrop cake (which was popular in Japan first), ramen burgers, and spaghetti donuts went “viral.” Where does Smorgasburg take place? The New York Metropolitan-area event brings together just about 70 vendors and attracts thousands of diners willing to brave lining up for food in the NYC summer heat and humidity. Smorgasburg, a play on the Swedish word “smörgåsbord,” meaning a buffet of bites to eat, is the self-proclaimed “largest open-air food market in America.” And, that claim tracks. If you’d rather try a wide range of food in one place, then swing by Smorgasburg to try all of the vegan options. That being said, sampling the cuisines that the city usually means that you’ll spend a lot of time in the subway or on a bus. If you have a worldly palate and know where to look, New York City is full of vegan cuisine that’ll hit the spot, from metal plates of Nepali thali to Ethiopian spiced vegetables and legumes served over injera.
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